- 1 package devil’s food cake mix (regular size),1 package (1.4 ounces) sugar-free instant chocolate pudding mix
- 1 cup (8 ounces) fat-free sour cream,1/2 cup unsweetened applesauce
- 1/2 cup water,2 eggs,1/2 cup egg substitute
- 1/2 cup semisweet chocolate chips,1-1/2 teaspoons confectioners’ sugar
1.In a bowl, combine the first seven ingredients; mix well. Stir in chocolate chips. Coat a 10-in. fluted tube pan with cooking spray and dust with flour; add batter.
2.Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners’ sugar. Yield: 12 servings.